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Chicken & Chips
The best grilled chicken recipe you wil ever make and is it super easy. Buy one or two fresh chickens from the store and a bag of chips (french fries) or potatoes if you prefer to make your own chips.
Course Main Dish
Cuisine Braai
Prep Time 10 Minutes
Cook Time 10 Minutes
Passive Time 1 Hour
Servings
Half Chicken
Ingredients
Course Main Dish
Cuisine Braai
Prep Time 10 Minutes
Cook Time 10 Minutes
Passive Time 1 Hour
Servings
Half Chicken
Ingredients
Instructions
  1. Pre Heat the oven to 160 degrees celsius
  2. Rinse off the chicken and cut in half
  3. Smear the chicken with the olive oil and add sprinkle with salt. Thats It When the oven is ready put the chicken in.
  4. Add the sunflower oil to a pot and start heating up the oil (Be Careful)
  5. Start to peel and cut the potatoes into strips ie. chips When done pat dry the potato chips, removing the water from them.
  6. When the oil is hot and ready drop the chips into the oil. Careful the oil may splash
  7. Keep an eye on the chips, when they start to turn brown on the edges remove them from the oil. The chips are now blanched Don't turn off the oil, let in heat up again.
  8. When the chicken is out of the oven move it over to your grill or braai.
  9. Put the chicken down bone side first. Start to baste the chicken with the Lappies chilli sauce with the added garlic. The grilling goes quickly. When your chicken has a lovely burnt color as the image above its ready.
  10. Remove the chicken and put it on cutting board and left to sit for a few minutes.
  11. While the chicken is resting add the blacked chips back into the now hot oil again. The chips wil go quickly and will become lovely and crispy.
Recipe Notes

Pre heat oven to 160 deg Celsius

Prepare grill or braai (start the fire)

Remember you will need tongs and sauce brush, gloves

 

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